With its historic cabins, old-timey ice cream parlor, and generations of fiercely loyal guests, South Lake Tahoe’s beachfront Camp Richardson Resort is marking its 100th anniversary with a significant refresh. New operator ExplorUS began renovations earlier this year with the 160-acre property’s 1926 hotel, whose grand lobby and 34 guest rooms shine with restored woodwork and new furnishings.
The camp’s lakefront restaurant, newly renamed The Grove, also received a facelift with refreshed interiors, new menus, and a refinished outdoor deck set steps from the lapping shoreline. Rum Runners, long the camp’s signature cocktail, are still flowing, along with contemporary bites such as fried chicken with ricotta beignets.
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