SIGNATURE COCKTAILS
THE RUM RUNNER: pineapple, passionfruit, orange juice, silver and spiced rum, Cutwater Bali Hai dark rum float – $14.00
Upgraded Float ($2): Kraken Dark-Spiced Rum | Blue Chair Bay Banana Rum | Malibu Coconut Rum
TRES AGAVES ORGANIC MARGARITA: available as classic, strawberry, or pineapple – $15.00 | infused margaritas: jalapeno or strawberry +$2
BLOODY MARY: Tito’s, house made bloody mary mix – $16.00
BARREL-AGED OLD FASHIONED: Piggyback 100% Rye aged with WhistlePig maple syrup, bitters -$20.00
TITO’S LEMONADE: available with lavender, blackberry, strawberry, ginger thyme – $16.00
ROSY CHEEKS: Tito’s, elderflower, pomegranate, champagne float – $18.00
BLACKBERRY SMASH: Buffalo Trace Bourbon, demi simple syrup, lemon, mint, blackberry – $18.00
GRANDMA’S PIE: Sazerac Rye, praline liqueur, apple cider, Gran Mariner float – $16.00
MANHATTAN: house bourbon, bitters, sweet vermouth – $18.00
REDEMPTION THYME: Redemption Bourbon, house made ginger thyme syrup, lemonade – $15.00
AVIATION: Hendrick’s Gin, Violette, Luxardo, lemon. – $18.00
ASK YOUR SERVER ABOUT TODAY’S BEER AND WINE SELECTIONS
APPETIZERS
AHI POKE NACHOS*: scallions, avocado, red onions, cucumber, ponzu, sesame seeds, wonton chips – $20.00
CRISPY BRUSSEL SPROUTS: tossed in sweet chili sauce and crispy applewood bacon, topped with parmesan – $15.00
BUFFALO CAULIFLOWER: fried cauliflower bites topped with buffalo sauce, bleu cheese crumbles, green onion – $15.00
PRETZEL BITES & BEER CHEESE: served with green onions and sweet grain mustard – $14.00
COCONUT SHRIMP: fried colossal shrimp battered in panko coconut, served with sweet chili mayo – $17.00
DUCK FAT WINGS: jumbo chicken wings cooked in duck fat, deep fried, and tossed in choice sauce – 6ct | $14 12ct | $28
SAUCE CHOICES: TRADITIONAL BUFFALO, MANGO HABANERO, OR DRY RUB
SOUPS & SALADS
Add Protein: Chicken | $9.00 Shrimp | $12.00 Salmon | $13.00
CLASSIC CAESAR: romaine hearts, parmesan cheese, croutons with Caesar dressing – $15.00
WEDGE: iceberg lettuce, balsamic bleu cheese dressing, pickled onion, egg, bacon, and bleu cheese crumbles – $18.00
BEET & GOAT CHEESE: roasted beets, mixed greens, red onion, goat cheese, candied pecans, lemon honey vinaigrette – $18.00
CLAM CHOWDER: New England clam chowder with bacon and green onions – CUP $8 | BOWL $10 | BREAD BOWL $15
SOUP OF THE DAY: ask your server for our daily selection – CUP $8.00 | BOWL $10.00
BURGERS & SANDWICHES
Served with french fries or side salad
THE GROVE BURGER*: Two 4 oz. beef patties, lettuce, tomato, red onion, remoulade, brioche bun – $20.00
CRISPY BUFFALO CHICKEN: swiss cheese, buffalo sauce, remoulade, lettuce, tomato, onion, pickles, brioche bun – $18.00
FRENCH DIP: sliced beef, mayo, mustard, swiss cheese, grilled french bread, au jus – $20.00
B.L.A.T.: bacon, lettuce, avocado, tomatoes, garlic aioli, grilled wheat bread – $17.00
FRIED GREEN TOMATO: swiss cheese, lettuce, onion, tomato, garlic aioli, on a brioche bun – $17.00
ENTREES
FRIED CHICKEN & BEIGNETS: fried chicken, ricotta beignets, coleslaw, spicy agave, powdered sugar – $22.00
SHRIMP & GRITS: creamy buttered grits, andouille sausage, bell peppers, onions, cajun seasoning, green onions – $21.00
BRAISED SHORT RIB: slow-braised short rib served on garlic mashed potatoes and sauteed seasonal vegetables – $38.00
CRISPY SALMON*: pan-seared 6 oz. Atlantic salmon, blistered kale, cherry tomatoes, farro, fresh salsa cruda – $32.00
HANGAR STEAK: 8 oz. hangar steak served with garlic mashed potatoes and seasonal vegetables – $34.00
PESTO PASTA: stuffed tortellini pasta, cream, pesto, cherry tomatoes, kale, parmesan, and basil – $25.00
TUSCAN CHICKPEAS: (VEGAN) onions, garlic, coconut milk, basil, kale, sundried tomatoes, fried chickpeas, tossed in pomodoro sauce, served on edamame quinoa – $25.00
BEVERAGES
SOFT DRINKS: Pepsi, Diet Pepsi, Starry, Dr. Pepper, Lemonade – $4.00
TEA: iced, hot (assorted flavors) – $4.00
COFFEE: regular, decaf – $4.00
HOT CHOCOLATE: $4.00
HOT APPLE CIDER: $4.00
FREDDY’S BOTTLED ROOT BEER: $6.00
DESSERTS
CARAMEL BEIGNETS: $12.00
BANANA COOKIE CREAM PIE: $15.00
CARROT CAKE: $14.00