SIGNATURE COCKTAILS
THE RUM RUNNER: pineapple, passionfruit, orange juice, silver and spiced rum, Cutwater Bali Hai dark rum float – $14.00
Upgraded Float ($2): Kraken Dark-Spiced Rum | Blue Chair Bay Banana Rum | Malibu Coconut Rum
TRES AGAVES ORGANIC MARGARITA: available as classic, strawberry, or pineapple – $15.00 | infused margaritas: jalapeno or strawberry +$2
BLOODY MARY: Tito’s, house made bloody mary mix – $16.00
BARREL-AGED OLD FASHIONED: Piggyback 100% Rye aged with WhistlePig maple syrup, bitters -$20.00
TITO’S LEMONADE: available with lavender, blackberry, strawberry, ginger thyme – $16.00
ROSY CHEEKS: Tito’s, elderflower, pomegranate, champagne float – $18.00
BLACKBERRY SMASH: Buffalo Trace Bourbon, demi simple syrup, lemon, mint, blackberry – $18.00
GRANDMA’S PIE: Sazerac Rye, praline liqueur, apple cider, Gran Mariner float – $16.00
MANHATTAN: house bourbon, bitters, sweet vermouth – $18.00
REDEMPTION THYME: Redemption Bourbon, house made ginger thyme syrup, lemonade – $15.00
AVIATION: Hendrick’s Gin, Violette, Luxardo, lemon. – $18.00
ASK YOUR SERVER ABOUT TODAY’S BEER AND WINE SELECTIONS
APPETIZERS
AHI POKE NACHOS*: crisp wonton chips, ahi tuna in a light soy sesame marinade, topped with cucumber, avocado, green onions, pickled red onions, wasabi cream sesame seeds – $26.00
CRISPY BRUSSEL: golden-fried brussels sprouts tossed in sweet chili glaze, topped with bacon chips, parmesan – $16.00
PRETZEL BITES & BEER CHEESE: warm, soft pretzel bites topped with green onions, served with creamy beer cheese & grain mustard – $15.00
THE GROVE’S CALAMARI: crispy rings & tentacles tossed with shishito peppers, jalapeños, green onions, served with house-made harissa remoulade – $20.00
AGUA CHILE SHRIMP CEVICHE: chilled shrimp in lime juice, cucumber, tomato, red onion, cilantro, jalapeño, and avocado mixed in a zesty agua chile sauce, served with tortilla chips – $21.00
DUCK FAT WINGS: eight jumbo wings slow braised in duck fat, fried crisp & tossed in your choice of buffalo, mango habanero, or dry rub, served with carrots, celery & bleu cheese – $20.00
SAUCE CHOICES: TRADITIONAL BUFFALO, MANGO HABANERO, OR DRY RUB
SOUPS & SALADS
Add Protein: Bacon: $5.00 | Pulled Pork: $8.00 | Chicken: $9.00 | Shrimp: $12.00 Salmon: $13.00
CLASSIC CAESAR: romaine, Caesar dressing, parmesan, toasted croutons – $18.00
WEDGE: iceberg, drizzled with balsamic & bleu cheese dressing, topped with bacon, egg crumbles, pickled red onions, bleu cheese crumbles – $20.00
HOUSE SALAD: fresh mixed greens, cucumber, shredded carrot tomato, red onion, croutons, balsamic vinaigrette – $12.00
BURRATA & GRILLED PEACH: sweet & smoky grilled peaches, paired with creamy burrata, over mixed greens, tossed with red onion cherry tomatoes, candied pecans balsamic vinaigrette – $23.00
CLAM CHOWDER: creamy, rich chowder with clams, diced potatoes savory herbs, topped with bacon, green onions – Cup $9.00 • Bowl $12.00 • Bread Bowl $18.00
SOUP OF THE DAY: fresh, house-made daily soup – CUP $9.00 | BOWL $12.00 | BREAD BOWL +$5.00
BURGERS & SANDWICHES
Served Alongside Your Choice of Seasoned Fries, Side Salad, or Fresh Fruit, Black Bean Patties & Gluten Free Buns Available
THE GROVE BURGER*: two 4oz wagyu patties, cheddar cheese, lettuce, tomato, tangy pickles, sweet onion, remoulade, brioche bun – $25.00
CUBANO SANDWICH: pulled pork, honey ham, Swiss cheese, pickles mayo, mustard — plancha-style (no substitutions available) – $23.00
BBQ BURGER: two 4oz wagyu patties, cheddar cheese, bacon, chips, crispy onion strings, pickles, smoky bbq sauce, brioche bun – $26.00
B.L.A.T.: bacon, lettuce, avocado mash, tomato, grilled wheat bread – $18.00
PULLED PORK SANDWICH: slow-cooked pork piled high, pickles, coleslaw bbq drizzle, brioche bun – $22.00
SWISS CHICKEN SANDWICH: chicken breast, Swiss cheese, lettuce, tomato, onion, pickles, remoulade, brioche bun – $24.00
ENTREES
FRIED CHICKEN & BEIGNETS: bone-in crispy fried chicken, warm ricotta beignets, tangy coleslaw, spicy agave drizzle dusted powdered sugar – $28.00
FISH & CHIPS: beer-battered white fish, seasoned fries tartar sauce – $21.00
CHICKEN TINGA TACOS: two tacos with shredded chipotle chicken, onion cilantro, cotija cheese, served with roasted corn elote (add third taco $6.00) – $26.00
MISO GLAZED SALMON: pan-seared 6oz Norwegian Atlantic Salmon with a miso glaze, served with white rice, charred broccolini, topped with sesame seeds, green onions – $35.00
PORK BELLY MAC & CHEESE: cavatappi pasta in a house-made cheese sauce, topped with crispy pork belly, bacon, green onions – $20.00
GRILLED RIBEYE: 14oz ribeye topped with salsa cruda, served with grilled broccolini, mashed potatoes (available after 4:00 pm) – $48.00
TUSCAN CHICKPEA BOWL: (VEGAN) blend of chickpeas, baby kale, sun-dried tomato fresh basil, edamame, tossed with quinoa in coconut pomodoro sauce – $23.00
SIDES
SEASONED FRIES – $8.00
SIDE SALAD – $8.00
MASHED POTATOES – $8.00
BROCCOLINI – $8.00
ROASTED CORN ELOTE – $10.00
BEVERAGES
SOFT DRINKS: Pepsi, Diet Pepsi, Starry, Dr. Pepper, Lemonade – $4.00
TEA: iced, hot (assorted flavors) – $4.00
COFFEE: regular, decaf – $4.00
HOT CHOCOLATE: $4.00
HOT APPLE CIDER: $4.00
FREDDY’S BOTTLED ROOT BEER: $6.00
DESSERTS
CHOCOLATE BROWNIE ALA MODE: Ghirardelli brownie, vanilla bean ice cream whipped cream, chocolate drizzle – $10.00
RICOTTA BEIGNETS: eight fluffy ricotta beignets, dusted with powdered sugar, warm caramel drizzle – $10.00
PIE OF THE DAY: seasonal rotating pie. ask your server for today’s selections! served with whipped cream and vanilla bean ice cream $10.00